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Vegetarian recipes
Hand-picked recipes tagged "vegetarian" — every dish tested in our home kitchen.
Showing 12 recipes
Dinner · 20 min
Weeknight Garlic Butter Pasta
A 20-minute one-pan pasta with sizzling garlic, browned butter, fresh herbs, and a snowfall of parmesan. The dinner you'll cook on repeat.
Lunch · 45 min
Mediterranean Grain Bowl with Lemon Tahini
Fluffy quinoa, jammy roasted vegetables, crispy chickpeas, creamy feta, and a tangy lemon-tahini drizzle. The lunch you'll meal-prep all week.
Soup · 55 min
Creamy Tomato Basil Soup
Roasted tomatoes blended with garlic, sweet basil, and a splash of cream. Restaurant-quality soup that comes together in one pan.
Breakfast · 25 min
Fluffy Buttermilk Pancakes
Tall, tender, golden-brown pancakes with crisp edges and a tangy buttermilk crumb. The Saturday morning breakfast you actually crave.
Salads · 15 min
The Everyday Green Salad
Crisp greens, ripe tomatoes, creamy avocado, toasted nuts, and a sharp homemade vinaigrette. The salad that earns its place at every dinner.
Lunch · 45 minutes
Roasted Vegetable & Halloumi Wraps with Herby Yogurt
Salty halloumi slabs meet charred, honey-glazed root vegetables and a bright, herb-flecked yogurt sauce, all cradled in charred flatbreads for a lunch that balances texture, heat, and acidity with sophisticated ease.
Lunch · 30 minutes
Cold Sesame Noodles with Cucumber & Scallion
Forget the leaden, peanut-heavy takeouts of your past; these silk-spun noodles are bathed in a toasted, aromatic sesame sludge and punctuated by the sharp, electric crunch of salt-slicked cucumbers and scallions.
Soup · 2 hours 5 minutes
Classic French Onion Soup with Gruyère Toast
A patient meditation on the alchemy of onions, transformed through butter and time into a broth so rich and dark it mirrors a mahogany sky, topped with bubbling Gruyère.
Breakfast · 6 hours 15 minutes (includes chilling)
Cinnamon Roll Overnight Oats with Maple Cream
A transformation of humble oats into a layered, spiced masterpiece that mimics the gooey center of a fresh cinnamon roll, topped with a velvety, whipped maple cream.
Breakfast · 35 minutes
Spinach, Feta & Sundried Tomato Frittata
A velvet-textured, cast-iron baked frittata balancing the saline punch of Greek feta with the concentrated, oily sweetness of jarred sundried tomatoes and earthy heaps of wilted baby spinach.
Salads · 25 minutes
Crunchy Asian Slaw with Peanut Lime Dressing
A vibrant, multi-textured crunch-fest featuring thinly shaved cabbage and snap peas tossed in a velvet-smooth, salty-sweet peanut dressing with a sharp citrus spine and a whisper of ginger heat.
Salads · 25 minutes
Italian Chopped Salad with Red Wine Vinaigrette
This isn't your average side salad; it’s a rhythmic, textural masterpiece where every briny, crunchy, and peppery component is uniform, ensuring a perfect, vinaigrette-soaked bite in every single spoonful.